银耳烩锦绣Braise White Fungus
- 2024-02-18
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time
- Type
- View583
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
五彩缤纷的银耳烩锦绣不只口味清淡鲜美,它还甜咸适宜并且爽口解腻。
Step 1
将鲜鱿鱼去膜切丝;虾仁切粒;瘦肉切丝,加入少许粟粉、水和油拌一拌,备用。Devein and julienne squid; dice prawns; julienne and marinate lean meat with some corn flour, water and oil.
Step 2
煮滚高汤,加入全部材料煮滚及熟。Bring stock to boil, add in all ingredients and boil until cooked.
Step 3
倒入调味料并勾芡煮滚,拌入蛋白拌匀即可。Add in seasoning and thicken with some starch; and then stir in egg white, done.
银耳烩锦绣Braise White Fungus
Ingredients
材料
Ingredients
调味料
Seasoning
Follow The Directions
五彩缤纷的银耳烩锦绣不只口味清淡鲜美,它还甜咸适宜并且爽口解腻。
Step 1
将鲜鱿鱼去膜切丝;虾仁切粒;瘦肉切丝,加入少许粟粉、水和油拌一拌,备用。Devein and julienne squid; dice prawns; julienne and marinate lean meat with some corn flour, water and oil.
Step 2
煮滚高汤,加入全部材料煮滚及熟。Bring stock to boil, add in all ingredients and boil until cooked.
Step 3
倒入调味料并勾芡煮滚,拌入蛋白拌匀即可。Add in seasoning and thicken with some starch; and then stir in egg white, done.